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Sugar Free No Cook Swiss Meringue Buttercream

Velvety smooth, satisfyingly sweet, and lightly moisturizing sum up the nature of this easy-to-make, sugar free, no cook Swiss meringue buttercream.

Prep Time
30 mins
Total Time
30 mins
Servings: 20 servings
Course: Dessert
Cuisine: Swiss

Ingredients

  • 6 tablespoons egg whites (about 3 large)
  • 1 ½ cups Lakanto Powdered or equivalent powdered sweetener (how to make powdered sweetener)
  • 2 cups unsalted butter, room temperature
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon lemon juice, optional (reduces sweetness a bit)
  • 2 tablespoons unsweetened cocoa powder, optional (for chocolate buttercream)

Instructions

    Cup of Yum
  1. Add the egg whites and sweetener to the bowl of a stand mixer. Using the paddle attachment, beat on medium speed for about 10 minutes, scraping the sides as necessary.
  2. Turn the speed down to low. Gradually add the butter a chunk at a time until each chunk is fully incorporated.
  3. Add the vanilla and lemon juice slowly until it is mixed in. If making chocolate, add the cocoa powder slowly.
  4. Turn the speed back up to medium and allow to beat for another 10 minutes. It might look curdled at first, but it should emulsify as it is beating.

Nutrition Information

Serving 0.25cup Calories 168kcal (8%) Carbohydrates 1g (0%) Protein 0g (0%) Fat 18g (28%) Fiber 0g (0%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories

% Daily Value*

Serving 0.25cup
Calories 168kcal 8%
Carbohydrates 1g 0%
Protein 0g 0%
Fat 18g 28%
Fiber 0g 0%

* Percent Daily Values are based on a 2,000 calorie diet.