0 from 3 votes
Sugar Free Paleo Vegan Pumpkin Fudge
This paleo pumpkin freezer fudge will knock out any sweet-tooth cravings! It’s quick to make for having a scrumptious fall treat on hand.
Prep Time
5 mins
Cook Time
5 mins
Total Time
3 hrs 15 mins
Servings: 20
Calories: 108 kcal
Course:
Dessert
Ingredients
- 1 cup deglet noor dates plus 2 tablespoons, very tightly packed, 210 grams
- 1 cup natural almond butter
- 1 cup canned pumpkin
- 2 teaspoons pumpkin pie spice
- pinch of salt
- 2 tablespoons raw pepitas
- flaked sea salt optional
Instructions
- Line the bottom of an 8x8 inch baking pan with parchment, leaving some hanging over the sides to use as a handle.
- Combine the dates, almond butter, pumpkin, pumpkin pie spice and salt in a medium pot over medium/low heat. Cook, stirring frequently so the bottom doesn’t burn, until the almond butter is melted and the dates are warm, about 10 mins. You will have a very thick mixture.
- Transfer to a food processor and process, scraping down the sides as needed until smooth and creamy.
- Transfer to the prepared baking pan and spread out evenly. Sprinkle with the pepitas.
- Place in the freezer for at least 3 hours.
- Once chilled, slice into bars, sprinkle with sea salt (if using) and DEVOUR immediately!
Cup of Yum
Notes
- If you’re using flaked sea salt on top, don’t use salt in the fudge. This fudge softens FAST, so serve it quickly!
Nutrition Information
Serving
1g
Calories
108kcal
(5%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.001g
Sodium
2mg
(0%)
Potassium
176mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1908IU
(38%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 108
% Daily Value*
| Serving | 1g | |
| Calories | 108kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.001g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 176mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1908IU | 38% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.