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Sugar Free Peanut Brittle
5 from 54 votes

Sugar Free Peanut Brittle

Sugar Free Peanut Brittle is a low-carb confection combining toasted salted peanuts with a caramelized sweetener and butter mixture. The snack hardens to a crunchy brittle that's sweet without traditional sugar, offering an alternative treat that stores well frozen and can be customized with different sweeteners for texture preference.

Prep Time
2 mins
Cook Time
5 mins
Cooling time
15 mins
Total Time
22 mins
Servings: 16
Calories: 66 kcal
Course: Snacks
Cuisine: British

Ingredients

  • 1 cup peanuts salted, 140g, dry roasted
  • ½ cup bocha sweet powder or allulose, 96g
  • 2 tablespoon butter 28 grams

Instructions

    Cup of Yum
  1. Melt the sweetener and the butter in a saucepan over a low heat.
  2. Let the mixture cook over medium-high heat until it is bubbling, foaming and turning a golden brown. Stir regularly so it does not burn.
  3. Take off the heat, add in the peanuts and stir. Then, pour onto a cookie sheet lined with parchment paper and spread out in a single layer into a 7 x inch square.
  4. Place the sheet in the freezer and cool 15-30 minutes until fully set.

Notes

  • This brittle contains about 2 grams of net carbs per square and yields 16 squares per batch.
  • Store the brittle up to three months in the freezer to maintain freshness and texture.
  • Using powdered erythritol instead of Bocha Sweet or allulose results in a harder but slightly grainy brittle that can be refrigerated instead of frozen.
  • Replacing 2 tablespoons of the Bocha Sweet or allulose with powdered erythritol gives a firmer set suitable for fridge storage while keeping brittleness moderate at room temperature.

Nutrition Information

Calories 66kcal (3%) Total Carbohydrates 1.9g (1%) Protein 2.2g (4%) Fat 6g (9%) Saturated Fat 1.6g (8%) Fiber 0.8g (3%) Sugar 0.4g (1%)

Nutrition Facts

Serving: 16 Serving

Amount Per Serving

Calories 66

% Daily Value*

Calories 66kcal 3%
Total Carbohydrates 1.9g 1%
Protein 2.2g 4%
Fat 6g 9%
Saturated Fat 1.6g 8%
Fiber 0.8g 3%
Sugar 0.4g 1%

* Percent Daily Values are based on a 2,000 calorie diet.