5.0 from 9 votes
Sugar-Free Peanut Butter Cookies (4 Ingredients Only!)
These Sugar-Free Peanut Butter Cookies are so simple and tasty! With only four ingredients, they're low-carb, gluten-free, and dairy-free, too!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 16 Cookies
Calories: 99 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup peanut butter
- 3/4 cup granulated Truvia
- 1/2 teaspoon salt
- 1 egg
Instructions
- Preheat your oven to 350°F and line a cookie sheet with parchment paper.
- In a large bowl, beat together the peanut butter, Truvia, and salt with an electric hand mixer.
- Add in the egg and beat until the mixture thickens up and forms a dough. It's okay if it seems a little wet!
- Use a tablespoon measure to portion out a heaping tablespoon of dough per cookie, and place each one an inch apart on the parchment paper. Use a fork to press out the dough to about 1/3 inch thick, and make a cross-hatch pattern on the surface.
- Bake in the oven until set, about 16 to 18 minutes. They will feel soft at first, but will firm up as they cool.
- Let cookies cool on the pan completely for crunchier cookies or for about 10 minutes for softer cookies, and then transfer them to a cooling rack to cool completely.
Cup of Yum
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
151mg
(6%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
15IU
(0%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Cookies
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 151mg | 6% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 15IU | 0% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.