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Sugar Free Snow Ice Cream

This fast, easy, and yummy sugar free snow ice cream recipe is great for pleasing both adults and kids on a snow day.

Prep Time
5 mins
Total Time
5 mins
Servings: 5 servings
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup unsweetened almond or cashew milk
  • ¼ cup Whey Pristine Protein Powder, any flavor, optional
  • 2 tablespoons Gentle Sweet (or equivalent sweetener), powdered (how to powder sweetener) - more or less to taste (see notes below)
  • 1 teaspoon pure vanilla extract or other flavoring (see post for some ideas)
  • 1 pinch mineral salt
  • 10 cups fresh, clean snow

Instructions

    Cup of Yum
  1. Whisk together the milk, optional protein powder, sweetener, vanilla, and salt thoroughly together until the sweetener has dissolved.
  2. Quickly add all of the snow and mix it in. If it gets dry and lumpy, add more milk a wee bit at a time until it gets smooth.
  3. Serve and enjoy!

Notes

  • You don't HAVE to powder the sweetener if you really don't want to, but, depending on what sweetener you use, it may leave a grittiness in the ice cream. If you don't mind this, then don't bother powdering the sweetener.
  • cream

Nutrition Information

Serving 1serving Calories 27kcal (1%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 1g (2%) Fiber 1g (4%) Sugar 1g (2%) Sugar Alcohols 0g Net Carbohydrates 0g

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories

% Daily Value*

Serving 1serving
Calories 27kcal 1%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 1g 2%
Fiber 1g 4%
Sugar 1g 2%
Sugar Alcohols 0g
Net Carbohydrates 0g

* Percent Daily Values are based on a 2,000 calorie diet.