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Sugar Free White Chocolate
Made from simple, basic ingredients, this silky, smooth, and sweet white chocolate is yours to enjoy without any sugar.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
6
servings
Course:
Dessert
Cuisine:
Swiss
Ingredients
- 4 ounces cacao butter food grade, chopped into small pieces
- ⅓ cup powdered erythritol how to make powdered sweetener, or equivalent powdered sweetener, more or less to taste
- ¼ cup whey protein powder THM Pristine
- ½ teaspoon sunflower lecithin optional
- 2 teaspoons vanilla bean powder or 2 tsp pure vanilla extract or beans from 2 inch vanilla pod
Instructions
- In a double boiler (you can create a double boiler by putting about an inch of water in a saucepan and putting a stainless steel or glass over the mouth of the pan), melt the cacao butter.
- Remove from the heat and add the remaining ingredients, whisking until well incorporated (you may wish to run the whole mixture in a blender for a bit).
- Pour into a glass dish or a chocolate chip mold and allow to harden.
- Store in an airtight container at room temperature, in the refrigerator, or in the freezer.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
115kcal
(6%)
Protein
3g
(6%)
Fat
19g
(29%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories
% Daily Value*
| Serving | 1serving | |
| Calories | 115kcal | 6% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.