0 from 18 votes
Sugar Rhubarb
Nostalgic rhubarb recipes you'll want to try this spring!
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 27 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 stalk raw rhubarb, washed
- sugar for dipping
Instructions
- Rinse your rhubarb and trim both ends. Be sure to trim off all the leaves, as they are toxic.
- Dip the ends of the rhubarb into the sugar and enjoy! Double dipping is encouraged :)
Cup of Yum
Nutrition Information
Serving
1stalk
Calories
27kcal
(1%)
Carbohydrates
7g
(2%)
Protein
0.5g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
2mg
(0%)
Potassium
147mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
52IU
(1%)
Vitamin C
4mg
(4%)
Calcium
44mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 27
% Daily Value*
| Serving | 1stalk | |
| Calories | 27kcal | 1% |
| Carbohydrates | 7g | 2% |
| Protein | 0.5g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 52IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 44mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.