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Sugar Snap Peas
Sugar Snap Peas are crunchy, fresh, and easy to cook perfectly every time with this simple, 5-ingredient, stovetop cooking method.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
4
servings
Calories:
127 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound sugar snap peas
- 3 tablespoons butter unsalted
- 3 cloves garlic , minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet add 1/4 cup water and the snap peas on high heat and bring to a boil, cooking for 3 minutes.
- Remove snap peas and water, wiping dry with paper towels and add in the butter and garlic, stirring and cooking until fragrant before adding in the snap peas, salt and pepper and tossing to combine.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
127kcal
(6%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
23mg
(8%)
Sodium
297mg
(12%)
Potassium
240mg
(5%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1496IU
(30%)
Vitamin C
69mg
(77%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 127
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 297mg | 12% |
| Potassium | 240mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1496IU | 30% |
| Vitamin C | 69mg | 77% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.