5 from 2 votes
Sugar Snap Peas with Mint and Whipped Ricotta
Healthy and delicious snack or appetizer!
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
4
servings
Course:
Appetizer
Cuisine:
Vegetarian
Ingredients
- 1 lb sugar snap peas 454 grams, trimmed and strings removed
- 3/4 cup ricotta cheese whole-milk
- 4 scallions white and light green parts only, thinly sliced on a diagonal
- 2 extra-virgin olive oil tbps
- 1 lemon juice fresh, tpsb
- 1/2 cup mint leaf thinly sliced, fresh
- sea salt such as Maldon, flaky