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Sugared Cranberries (Easy Recipe)

How to make easy sugared cranberries with just 3 ingredients. These candied cranberries are perfect for decorating cakes, pies, and even holiday roasts.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 12 people (makes 3 cups)
Calories: 108 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 1/2 cup water
  • 1 1/2 cups granulated sugar divided
  • 3 cups fresh cranberries rinsed and dried

Instructions

    Cup of Yum
  1. In a medium saucepan, combine 1/2 cup water and 1/2 cup sugar. Bring to a boil and let it simmer on low heat for 3 minutes.
  2. Stir in the cranberries to fully coat in the syrup then remove from heat and stir 1 minute.
  3. Remove cranberries with a slotted spoon and transfer to a parchment lined baking sheet or a metal rack to let cranberries dry out for 1 hour.
  4. Roll cranberries in batches in the remaining 1 cup sugar to coat.

Nutrition Information

Calories 108kcal (5%) Carbs 28g Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 21mg (1%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 15IU (0%) Vitamin C 3mg (3%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 12people (makes 3 cups)

Amount Per Serving

Calories 108

% Daily Value*

Calories 108kcal 5%
Carbs 28g
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 21mg 0%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 15IU 0%
Vitamin C 3mg 3%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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