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5.0 from 6 votes

Sugared Cranberries Recipe

These easy Sugared Cranberries are made with 3 ingredients and are a festive way to elevate your holiday cheese platters, drinks, and desserts!

Prep Time
10 mins
Cook Time
10 mins
Dry Time
15 mins
Total Time
30 mins
Servings: 12 servings (1 oz per serving)
Calories: 109 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 1 ½ cups granulated sugar, divided 0.51
  • 1 cup water $0.00
  • 1 12 oz bag of fresh cranberries, rinsed $1.78

Instructions

    Cup of Yum
  1. Combine 1 cup sugar and water in a small saucepan and bring to a boil. Once boiling, stir and reduce to a simmer.
  2. Once all of the sugar has dissolved, add rinsed cranberries. Stirring often so they are all covered in the sticky sugar water. Let them cook in the sugar water briefly, for just 1 minute. Remove from heat.
  3. In a small mixing bowl, pour in the remaining ½ cup of granulated sugar. Using a slotted spoon, remove the hot cranberries, allowing them to drip dry before tossing them in the reserved sugar.
  4. Carefully remove the sugared berries with a clean, dry spoon and transfer to a cookie sheet. If needed, you can retoss some of the berries in the sugar again.
  5. Let them dry and crisp up for 10-15 minutes before enjoying.

Nutrition Information

Serving 1serving (1 oz per serving) Calories 109kcal (5%) Carbohydrates 28g (9%) Protein 0.1g (0%) Fat 0.1g (0%) Sodium 2mg (0%) Fiber 1g (4%)

Nutrition Facts

Serving: 12servings (1 oz per serving)

Amount Per Serving

Calories 109

% Daily Value*

Serving 1serving (1 oz per serving)
Calories 109kcal 5%
Carbohydrates 28g 9%
Protein 0.1g 0%
Fat 0.1g 0%
Sodium 2mg 0%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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