Suizas Style Pulled Chicken Sandwiches
Pulled chicken sandwiches with a Mexican and Swiss twist! These Suizas Style Pulled Chicken Sandwiches are made easy with shredded chicken, making this a 20 minute dinner recipe.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 red onion chopped, small
- 2 cloves garlic minced
- lime juice of 1
- 1 tablespoon honey
- 1 1/2 cups tomatillo salsa or salsa verde
- 1/2 cup sour cream
- 1 rotisserie-style chicken skin discarded and meat shredded (about 4 cups of shredded chicken)
- 4 Buns
- 1 cup Monterey jack cheese shredded
Instructions
- Preheat the broiler.
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 2 minutes, then stir in the garlic for about 30 seconds.
- Stir in the lime juice, honey, and salsa; stir and heat through. Stir in the sour cream.
- Add the chicken and stir to coat.
- Place the bun bottoms on a baking sheet and top each with an equal amount of the chicken mixture. Top with the cheese. Place the bun tops on the baking sheet, cut side up.
- Broil just until the cheese melts and the bun is toasted, a minute or two.
- Set the roll tops on the sandwiches to serve.
Notes
- Adapted from Every Day with Rachael Ray September 2009
- Adapted from Every Day with Rachael Ray September 2009
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 611
% Daily Value*
| Serving | 1sandwich | |
| Calories | 611kcal | 31% |
| Carbohydrates | 39g | 13% |
| Protein | 54g | 108% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 0g | 0% |
| Cholesterol | 162mg | 54% |
| Sodium | 614mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.