5 from 3 votes
Suji Halwa Recipe
today I share my favorite Suji Halwa Recipe - semolina breakfast porridge, which is packed with basic nutritious ingredients, such as cashew nuts and Banana, and which in turn will make your life in the morning easier!
Prep Time
2 mins
Cook Time
7 mins
Total Time
9 mins
Servings:
1
Course:
Dessert, Breakfast
Cuisine:
Indian
Ingredients
- 100 grams semolina
- 50 grams clarified butter ghee
- 400 milliliter milk
- pinch salt
- 50 grams brown sugar
- ½ Teaspoon ground cinnamon
- 80 grams cashews
- 2 banana small or 1 big banana
Instructions
- Place the semolina into a pan and dry roast it for a few minutes until the color changes into a golden hue. Keep on stirring frequently as well or shake the pan or the semolina will burn!
- Then add the clarified butter (known as ghee in India) and stir fry for a short time.
- Continue to add in half amount of the milk first. Mix it all and then add the remaining milk. keep on slow to medium heat.
- Throw in the salt, brown sugar and cinnamon powder. Mix well and let it cook for a minute or two before you add the cashew nuts (whole or in rough pieces).
- The semolina porridge cooks fast and you will be looking for something like a liquid consistency, so only cook it for a few minutes. Then take from the heat and add the banana slices before serving the semolina breakfast porridge hot.
Cup of Yum
Notes
- You can also prepare this the night before and keep in the fridge over night if you prefer your semolina porridge cold and less liquid and harder in consistency.