5.0 from 3 votes
Suki Hang (Thai Sukiyaki Stir-Fry Recipe)
This Thai sukiyaki stir fry recipe (suki hang) combines glass noodles, vegetables, seafood, and chicken with a flavorful suki sauce for a delicious meal.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 2 people
Calories: 535 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
SUKI NOODLES
- 2 tablespoons oil
- 3 cloves garlic
- 5.3 ounces chicken
- Shrimp add shrimp to your liking
- squid add squid to your liking
- 1 egg
- 1.8 ounce morning glory
- 5.3 ounces chinese cabbage
- 3.6 ounces carrot
- 0.7 ounces green onions
- 5 tablespoons suki sauce
- 0.9 ounces dried glass noodles soak in water
SUKI SAUCE
- 0.7 ounces garlic
- 2 coriander root
- 0.5 ounces Chilies add to taste
- 0.9 ounces fermented bean curd
- 1 tablespoon sesame oil
- 3 tablespoons chili sauce
- 3 tablespoons white vinegar
- 3.5 tablespoons white sugar
- 2 tablespoons water
- 1/2 teaspoon salt
- sesame seeds add to your liking
Instructions
THAI SUKIYAKI SAUCE
- Pound garlic, coriander root, and chilies into a paste with a mortar and pestle.
- Pound in the fermented bean curd until everything is well mixed.
- Transfer to a pot over low-medium heat along with water, sugar, chili sauce, vinegar, salt, and sesame oil. Bring to a boil until the sauce thickens.
- Finish with sesame seeds and give it a final stir.
Cup of Yum
SUKIYAKI STIR-FRY
- Preheat oil in a wok over medium-high heat and sauté garlic until fragrant.
- Add proteins – seafood and chicken – and cook until nearly done.
- Move everything to one side of the pan and crack an egg in the other. Scramble, then mix with the proteins.
- Toss in the vegetables, suki sauce, and stir-fry until crisp to your liking. Make sure everything is well coated with sauce.
- Toss in the pre-soaked glass noodles, stirring until they soak up all the flavors. Serve immediately and garnish and/or add extra suki sauce.
Notes
- Use the nutrition card in this recipe as a guideline.
- The suki sauce can be made in advance and stored in the fridge for several week.
Nutrition Information
Calories
535kcal
(27%)
Carbohydrates
49g
(16%)
Protein
15g
(30%)
Fat
31g
(48%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
9g
Monounsaturated Fat
16g
Trans Fat
0.1g
Cholesterol
120mg
(40%)
Sodium
1001mg
(42%)
Potassium
549mg
(16%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
9234IU
(185%)
Vitamin C
26mg
(29%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 535
% Daily Value*
| Calories | 535kcal | 27% |
| Carbohydrates | 49g | 16% |
| Protein | 15g | 30% |
| Fat | 31g | 48% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 120mg | 40% |
| Sodium | 1001mg | 42% |
| Potassium | 549mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 9234IU | 185% |
| Vitamin C | 26mg | 29% |
| Calcium | 101mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.