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5.0 from 3 votes

Sultan’s Rolled Pudding “Sultan Sarması”

We are making a delightful and beautifully presented milk dessert, “Sultan Sarması” Sultan’s Rolled Pudding. It has a silky simple cocoa pudding topped with whipped cream and poured over a tray coated with shredded coconut flakes. And the best fun part is rolling and serving.

Prep Time
10 mins
Cook Time
10 mins
Servings: 10
Course: Dessert
Cuisine: Turkish

Ingredients

  • 3/4 cup flour
  • 3/4 cup sugar
  • 1/4 cup cocoa powder
  • 1 liter of milk
  • 2 tbsp butter
  • 1 package vanilla powder or vanilla extract as the directed amount in the package
For the whipped cream layer:
  • 1/2 cup cold milk
  • 1 pack cream shantili powder (Or whip stiff heavy cream the way you make whipped cream, sometimes they use cream hardener, in Europe maybe?
  • ½ cup shredded unsweetened coconut flakes

Instructions

    Cup of Yum
  1. First cook the pudding layer: In a medium-size pan add flour, sugar, cocoa powder, and milk. Whisk with a wire whisk and cook over medium heat, whisking continuously until it thickens.
  2. When it is shiny and bubbling, turn off the heat. Add vanilla powder or extract, butter, and whisk until butter melts.
  3. In the bottom of a dry and clean big oven tray sprinkle a layer of coconut flakes. You should have a nice coated layer. Pour the hot pudding mixture gently covering the coconut layer. Cover the pudding with cling film and let it cool in the fridge to set for about 2 hours or overnight.
Shaping:
  1. Whisk cream shantili powder with cold milk or alternatively whisk heavy cream until it is stiff cream.
  2. Spread on top of the chilled cream.
  3. spreading heavy cream on top
  4. Cut the cream in half and each long part into 5 pieces. With a help of the spatula roll each pudding and place it into a serving plate.