4.0 from 87 votes
Sumac Dressing
Discover the tangy and lemony delight of this homemade sumac dressing! It's an easy homemade salad vinaigrette perfect for any salad!
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 177 kcal
Course:
Side Dish , Appetizer
Cuisine:
North American , Mediterranean , Middle Eastern
Ingredients
- 1 clove of garlic, (minced)
- 2 teaspoon fresh thyme, (leaves plucked and minced)
- 1 lemon, (juiced)
- 1 tablespoon honey
- 1 teaspoon salt
- ½ teaspoon Fresh pepper
- 2 tablespoon sumac
- ½ cup olive oil
Instructions
- Add all of the ingredients to a jar and shake until the dressing is well combined and emulsified. Serve it with any salad. If storing for later make sure to give it another good shake before serving.
Cup of Yum
Notes
- This recipe stores well in the fridge if making a big batch, just let it come back to room temperature for 20-30 minutes before shaking again.
- It also makes a great marinade for grilled chicken. Let the chicken sit in the dressing overnight or for at least 5-6 hours and then prepare on the grill or the oven.
Nutrition Information
Calories
177kcal
(9%)
Carbohydrates
5g
(2%)
Protein
0.3g
(1%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Sodium
389mg
(16%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
40IU
(1%)
Vitamin C
11mg
(12%)
Calcium
9mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 0.3g | 1% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 389mg | 16% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 11mg | 12% |
| Calcium | 9mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.