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Sumac Dry Rub for Chicken

This easy sumac dry rub is full of delicious Mediterranean flavors. It's bright, citrusy, savory and delicious.Makes a little more than 5 tablespoons.I recommend to use about 2 tablespoons per 8 ounces of boneless, skinless chicken breast.

Prep Time
5 mins
Total Time
5 mins
Servings: 5
Calories: 4 kcal
Course: Condiments
Cuisine: Mediterranean

Ingredients

  • ¼ cup ground sumac
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon salt
  • ¾ teaspoon dried oregano
  • ¾ teaspoon garlic powder

Instructions

    Cup of Yum
  1. Mix all ingredients together in a bowl.
  2. Store in an airtight container, such as a glass jar, in the kitchen cabinet.

Notes

  • How to use it: Pat boneless, skinless chicken breast dry with paper towels, then rub with a mild olive oil. Sprinkle with the dry rub on both sides. Bake in a hot cast iron pan in the oven at 400 degrees F.