4.8 from 12 votes
Summer Bolognese
This summer Bolognese is packed full of fresh pasta, tomatoes, basil, zucchini, white wine and ground turkey. It’s light and flavorful and perfect for summer. Plus it’s ready in just 25 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 554 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 12 ounces fresh fettuccine
- 2 tablespoons olive oil
- 1 pound ground turkey
- kosher salt and pepper to taste
- 2 cloves garlic minced
- 1-1/2 pounds tomatoes diced
- 1/2 cup dry white wine
- 1 small zucchini coarsely grated
- 3/4 cup fresh basil leaves torn or chopped
Instructions
- Cook the pasta according to the package directions.
- Meanwhile, heat the oil in a large skillet over medium heat.
- Add the turkey and season with kosher salt and black pepper.
- Cook, breaking up the turkey with a spoon, for 3 minutes.
- Add the garlic and cook for 1 minute.
- Add the tomatoes and wine and simmer, stirring occasionally, until the turkey is cooked through and the sauce has slightly thickened, 4 to 5 minutes.
- Remove from heat and fold in the zucchini and basil.
- Serve over the pasta or mix the pasta fully within the sauce.
Cup of Yum
Nutrition Information
Serving
1g
Calories
554kcal
(28%)
Carbohydrates
37g
(12%)
Protein
36g
(72%)
Fat
28g
(43%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
18g
Cholesterol
120mg
(40%)
Sodium
189mg
(8%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 554
% Daily Value*
| Serving | 1g | |
| Calories | 554kcal | 28% |
| Carbohydrates | 37g | 12% |
| Protein | 36g | 72% |
| Fat | 28g | 43% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 18g | 106% |
| Cholesterol | 120mg | 40% |
| Sodium | 189mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.