5.0 from 30 votes
Summer Cobb Salad Recipe
This vibrant Summer Cobb Salad Recipe is a must-make this season, loaded with berries, avocado, sliced almonds and grilled chicken. A classic cobb salad everyone will enjoy!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6
Calories: 426 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- salt and pepper
- 2 romaine hearts, chopped
- 3 hardboiled eggs, peeled and chopped
- 2/3 cup crumbled blue cheese
- 2 avocados, chopped
- 1 cup blackberries
- 1 cup raspberries
- 1 cup toasted almonds
- Creamy Garlic Lime Dressing Recipe
Instructions
- Preheat the grill. Then rub the chicken breasts with oil, and salt and pepper liberally. Grill for 5 minutes per side over medium heat. Allow the chicken to rest for at least 5 minutes before chopping. Then cut into bite-sized pieces.
- Meanwhile chop the romaine lettuce, eggs and avocados. Place the lettuce on a large serving platter or bowl.
- Arrange all the toppings on over the bed of lettuce and serve with Creamy Garlic Lime Vinaigrette.
Cup of Yum
Nutrition Information
Serving
8ounces
Calories
426kcal
(21%)
Carbohydrates
17g
(6%)
Protein
21g
(42%)
Fat
32g
(49%)
Saturated Fat
6g
(30%)
Cholesterol
128mg
(43%)
Sodium
292mg
(12%)
Potassium
864mg
(25%)
Fiber
10g
(40%)
Sugar
4g
(8%)
Vitamin A
3685IU
(74%)
Vitamin C
19mg
(21%)
Calcium
189mg
(19%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 426
% Daily Value*
| Serving | 8ounces | |
| Calories | 426kcal | 21% |
| Carbohydrates | 17g | 6% |
| Protein | 21g | 42% |
| Fat | 32g | 49% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 128mg | 43% |
| Sodium | 292mg | 12% |
| Potassium | 864mg | 18% |
| Fiber | 10g | 40% |
| Sugar | 4g | 8% |
| Vitamin A | 3685IU | 74% |
| Vitamin C | 19mg | 21% |
| Calcium | 189mg | 19% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.