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Summer Fruit Galette

Summer Fruit Galette is a tart and sweet quick seasonal dessert with a flaky pastry crust and blueberry peach strawberry filling. Ready in 35 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 Servings
Calories: 251 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 peaches , pitted and sliced
  • 1 cup blueberries
  • 1 cup strawberries , sliced
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons unsalted butter , melted
  • 1/8 teaspoon salt
  • 1 refrigerated pie crust
  • 1 large egg white , lightly beaten
  • 1 tablespoon coarse sanding sugar

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees and line a baking sheet with parchment paper.
  2. Add the peaches, blueberries, strawberries, sugar, cornstarch, vanilla, and cinnamon, tossing the mixture well.
  3. Add the pie crust to your baking sheet and brush with melted butter.
  4. Drain all liquid from the fruit mixture.
  5. Top with the fruit, spread to 2" from the edge of the pie dough, evenly.
  6. Fold the crust over in 2" sections, making overlapping folds as you go.
  7. Brush with egg white, then sprinkle with coarse sanding sugar.
  8. Bake for 25-30 minutes until golden brown and bubbly.

Nutrition Information

Calories 251kcal (13%) Carbohydrates 42g (14%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 8mg (3%) Sodium 131mg (5%) Potassium 140mg (4%) Fiber 2g (8%) Sugar 26g (52%) Vitamin A 220IU (4%) Vitamin C 15mg (17%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 251

% Daily Value*

Calories 251kcal 13%
Carbohydrates 42g 14%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 8mg 3%
Sodium 131mg 5%
Potassium 140mg 3%
Fiber 2g 8%
Sugar 26g 52%
Vitamin A 220IU 4%
Vitamin C 15mg 17%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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