5 from 15 votes
Summer Fruit Galette
The Summer Fruit Galette combines fresh sliced peaches, blueberries, and strawberries in a rustic free-form pie crust. The fruit filling is sweetened with sugar and thickened with cornstarch, seasoned with vanilla and cinnamon for gentle warmth. The crust is folded over the fruit edges, brushed with egg white and sprinkled with coarse sugar to offer a golden, crisp exterior. Baking until bubbly and golden, this galette showcases juicy fruit with a tender, buttery crust ideal for a light dessert during warm weather.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
8
Servings
Calories:
251 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 peaches , pitted and sliced
- 1 cup blueberries
- 1 cup strawberries , sliced
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons butter melted, unsalted
- 1/8 teaspoon salt
- 1 pie crust refrigerated
- 1 large egg lightly beaten, white
- 1 tablespoon sanding sugar coarse
Instructions
- Preheat oven to 425 degrees and line a baking sheet with parchment paper.
- Add the peaches, blueberries, strawberries, sugar, cornstarch, vanilla, and cinnamon, tossing the mixture well.
- Add the pie crust to your baking sheet and brush with melted butter.
- Drain all liquid from the fruit mixture.
- Top with the fruit, spread to 2" from the edge of the pie dough, evenly.
- Fold the crust over in 2" sections, making overlapping folds as you go.
- Brush with egg white, then sprinkle with coarse sanding sugar.
- Bake for 25-30 minutes until golden brown and bubbly.
Cup of Yum
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
42g
(14%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
8mg
(3%)
Sodium
131mg
(5%)
Potassium
140mg
(3%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
220IU
(4%)
Vitamin C
15mg
(17%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 8mg | 3% |
| Sodium | 131mg | 5% |
| Potassium | 140mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 15mg | 17% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.