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Summer fruit muffins

SUMMER FRUIT MUFFINS are the perfect warm weather breakfast. Moist muffins are topped with a lemon glaze and berries bringing you all the fresh flavors of summer!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 10
Calories: 293 kcal
Course: Breakfast
Cuisine: American

Ingredients

For the muffins:
  • 1 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs room temperature
  • ½ cup vegetable oil
  • 1 cup buttermilk
  • ½ cup granulated sugar
  • 1 teaspoon vanilla
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
For the glaze:
  • 2 tablespoons lemon juice
  • 1 cup powdered sugar
  • 1 tablespoon unsalted butter melted
  • 1 teaspoon water
  • 12 ounces mixed berries of choice

Instructions

For the muffins:
    Cup of Yum
  1. Preheat oven to 375 degrees F.
  2. Line a muffin pan with 10 paper liners.
  3. To a large mixing bowl combine the flour, baking powder and salt.
  4. To a separate bowl whisk the eggs, oil, buttermilk and sugar until smooth and light. Stir in the vanilla.
  5. Use a fork to mix the wet ingredients while adding the dry ingredients in batches until well mixed and smooth.
  6. Stir in the lemon zest and juice.
  7. Fill the muffin liners 3/4 full and bake for 25 minutes until lightly golden. When you insert a toothpick into the center should come out clean.
  8. Remove from pan immediately onto a wire rack to cool.
For the glaze:
  1. To a mixing bowl add the lemon juice and powdered sugar. Whisk in the melted butter and water until smooth.
  2. Drizzle glaze on top of the cooled muffins and add fruit. Allow the glaze to set.

Nutrition Information

Calories 293kcal (15%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 10g (50%) Cholesterol 38mg (13%) Sodium 272mg (11%) Potassium 140mg (4%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 140IU (3%) Vitamin C 2.5mg (3%) Calcium 64mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 293

% Daily Value*

Calories 293kcal 15%
Carbohydrates 39g 13%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 10g 50%
Cholesterol 38mg 13%
Sodium 272mg 11%
Potassium 140mg 3%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 140IU 3%
Vitamin C 2.5mg 3%
Calcium 64mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.