0 from 162 votes
Summer Fruit Pizza
A sweet and refreshing Fruit Pizza is exactly what you need to beat the summer heat! Made of gluten-free cauliflower crust slathered with nut butter and loaded with your favorite summer fruits! This easy-to-make snack takes on triple duty as a healthy breakfast, refreshing afternoon snack, or sweet dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 slices
Calories: 184 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
- 1 whole Oggi’s Cauliflower Pizza Crust
- ¾ to 1 cup nut butter or seed butter
- 2 pieces bananas sliced
- ½ cup strawberries sliced
- ½ cup blueberries
- ½ cup raspberries
- Vegan melted chocolate drizzled (optional)
Instructions
- Cook pizza crust according to package instructions. Allow to cool completely.
- Evenly spread nut or seed cutter onto the Oggi’s Cauliflower Pizza Crust.
- Decorate with fruit. Optionally drizzle with melted chocolate.
Cup of Yum
Notes
- Slice the bananas right before you add them so they will still look fresh when you serve the fruit pizza. Or you can brush them with citrus juice to prevent them from browning sooner.
- Follow the package instructions when baking the crust in the oven. Do not overbake, or your crust will turn hard.
- Make sure the crust is completely cool before adding the nut butter. The butter might melt and seep into the crust if it is hot or warm.
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Sodium
2mg
(0%)
Potassium
219mg
(6%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
9IU
(0%)
Vitamin C
8mg
(9%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 2mg | 0% |
| Potassium | 219mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 8mg | 9% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.