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5.0 from 3 votes

Summer Fruit Salad with Matcha Ginger Vinaigrette

Strawberries, nectarines and mangoes are tossed with a creamy coconut matcha ginger dressing to make a fruit salad with a little extra pizzazz. Just one bite is all it will take to have you craving matcha goodness all summer long.

Total Time
20 mins
Servings: 6 -8 servings
Calories: 145 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound strawberries hulled and quartered
  • 2 nectarines pitted and chopped into 1-inch chunks
  • 2 mangoes peeled, pitted and chopped into 1-inch chunks
  • ½ cup full-fat coconut milk
  • 2 tablespoons white sugar (organic for vegan-friendly)
  • 2 tablespoons white balsamic vinegar
  • ½ teaspoon minced ginger
  • ½ teaspoon matcha powder
  • Pinch of salt

Instructions

    Cup of Yum
  1. Cut up the strawberries, nectarines, and mangoes and toss together in a large bowl.
  2. In a smaller bowl, whisk together the coconut milk, sugar, white balsamic vinegar, ginger, matcha powder and salt until well combined.
  3. Add the dressing to the fruit and toss to combine. Refrigerate until ready to serve.

Notes

  • If you don't have white balsamic vinegar on hand, feel free to substitute a light, sweet rice wine vinegar or lemon juice, but make sure to adjust the sweetness since these are both a bit more tart than white balsamic.
  • Lite coconut milk can be substituted for the full-fat, but it won't impart the same creaminess to the dressing.

Nutrition Information

Calories 145kcal (7%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 5mg (0%) Potassium 375mg (11%) Fiber 3g (12%) Sugar 22g (44%) Vitamin A 929IU (19%) Vitamin C 72mg (80%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6-8 servings

Amount Per Serving

Calories 145

% Daily Value*

Calories 145kcal 7%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 5mg 0%
Potassium 375mg 8%
Fiber 3g 12%
Sugar 22g 44%
Vitamin A 929IU 19%
Vitamin C 72mg 80%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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