Summer Fun Activities on a Budget | Homemade Cookies
This Peanut Butter Cookie recipe has been slightly adapted from my Kitchen Aide cookbook.
Ingredients
- 1/2 Cup peanut butter
- 1/2 Cup butter or margarine, softened
- 1/2 Cup granulated sugar
- 1/2 Cup brown sugar
- 1 egg
- 1/2 Teaspoon vanilla
- 1/2 Teaspoon baking soda
- 1/4 Teaspoon salt
- 1 1/4 Cups all-purpose flour
- 1 Cup Reese's Pieces Minis but highly suggested, optional
Instructions
- Place peanut butter and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 1 minute, or until mixture is smooth. Stop and scrape bowl. Add sugars, egg, and vanilla. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl.
- Turn to Stir Speed. Gradually add all remaining ingredients to sugar mixture and mix about 30 seconds. Turn to Speed 2 and mix about 30 seconds.
- Roll dough into 1-inch balls. Place about 2 inches apart on ungreased baking sheets. Press flat with fork to criss-cross pattern to 1/4-inch thickness, if your not adding Reese's Pieces to the top.
- Place peanut butter and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 1 minute, or until mixture is smooth. Stop and scrape bowl. Add sugars, egg, and vanilla. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl.
- Turn to Stir Speed. Gradually add all remaining ingredients to sugar mixture and mix about 30 seconds. Turn to Speed 2 and mix about 30 seconds.
- Roll dough into 1-inch balls. Place about 2 inches apart on ungreased baking sheets. Press flat with fork to criss-cross pattern to 1/4-inch thickness, if your not adding Reese's Pieces to the top.
Nutrition Information
Nutrition Facts
Serving: 30 Serving
Amount Per Serving
Calories 132
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 100mg | 4% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 102IU | 2% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.