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5.0 from 6 votes

Summer Harvest Naan Pizza Recipe with Corn, Tomatoes & Jalapeño

This summer harvest naan pizza is topped with some of our favorite summer flavors, such as tomatoes and corn.

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 4 Servings
Calories: 253 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 whole wheat naan breads
  • 2 teaspoons olive oil
  • ½ teaspoon dried oregano
  • ¼ cup packed freshly grated Parmesan cheese
  • 1 ear corn cooked, kernels cut off
  • ½ cup cherry tomatoes halved
  • 1 teaspoon chopped jalapeno seeded
  • 4 leaves basil thinly sliced

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees F. If using a pizza stone, heat the stone in the preheated oven for about 10 minutes.
  2. Lay 2 pieces of naan on a pizza peel or on a baking sheet (if you’re not using a pizza stone).
  3. Brush each naan with 1 teaspoon olive oil and sprinkle the oregano over top.
  4. Sprinkle 1 tablespoon Parmesan cheese on each naan.
  5. Divide the corn, tomatoes and jalapeno evenly between the 2 pieces of naan. Top each with another 1 tablespoon of Parmesan cheese.
  6. If using a baking stone, transfer the pizzas from the peel to the stone. If using a baking sheet, place the baking sheet in the oven.
  7. Bake until the cheese is melted and the naan bread is golden brown, 7 to 8 minutes.
  8. Transfer the pizzas to a cutting board and let rest for a few minutes minutes before slicing.
  9. Sprinkle the basil over top. Slice the pizzas into quarters. Serve.

Notes

Nutrition Information

Serving 0.5Pizza Calories 253kcal (13%) Carbohydrates 35g (12%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 9mg (3%) Sodium 529mg (22%) Potassium 101mg (3%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 220IU (4%) Vitamin C 7.3mg (8%) Calcium 117mg (12%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 253

% Daily Value*

Serving 0.5Pizza
Calories 253kcal 13%
Carbohydrates 35g 12%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 529mg 22%
Potassium 101mg 2%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 220IU 4%
Vitamin C 7.3mg 8%
Calcium 117mg 12%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.