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Summer Heat Wave – a Fiery Mango-Habanero Cocktail - Recipe

Spice up your summer cocktail menu with this fiery drink recipe made with homemade mango puree, fresh basil and Tanteo’s new Habanero Tequila. It’s sure to be a party smash!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6
Calories: 196 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 3 mangos peeled and chopped
  • Juice from 3 lemons
  • 5 basil leaves
  • 1 ½ tablespoon agave
  • 12 ounces Tanteo Habanero Tequila
  • 6 ounces club soda
  • Lemon wheels to garnish

Instructions

    Cup of Yum
  1. Peel and slice the mangos, then coarsely chop the fruit.
  2. Add it to a food processor along with basil, lemon juice and agave. Process until smooth.
  3. Strain the puree through a fine sieve and discardthe solids. It should make about 1-1/4 cup of mango puree.
  4. For a single cocktail, add 2 ounces Tanteo Habanero Tequila, 1.5 ounces mango puree, and 1 ounce club soda to a shaker with ice. Shake to combine.
  5. Pour into a glass and garnish with a lemon wheel.
  6. Enjoy!

Notes

  • Makes 6 drinks.
  • Heat Factor: Medium-Hot. You'll get a good kick!

Nutrition Information

Calories 196kcal (10%) Carbohydrates 16g (5%) Sodium 7mg (0%) Potassium 138mg (4%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 910IU (18%) Vitamin C 30mg (33%) Calcium 9mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 196

% Daily Value*

Calories 196kcal 10%
Carbohydrates 16g 5%
Sodium 7mg 0%
Potassium 138mg 3%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 910IU 18%
Vitamin C 30mg 33%
Calcium 9mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.