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5.0 from 9 votes

Summer Melon Couscous Salad with Avocado, Grapes and Mint

The ginger lime dressing lightly dresses this fruit and herb salad for a salad that's fresh, light, and totally in season now.

Servings: 8
Calories: 513 kcal
Course: Salad
Cuisine: American

Ingredients

  • ⅓ cup extra-virgin olive oil
  • Zest and juice of 1 lime
  • 1 tablespoon grated or minced fresh ginger
  • 1 tablespoon coarse ground mustard
  • 1 tablespoon honey
  • Kosher salt and freshly ground black pepper
  • 4 cups cooked pearl couscous , cooled (from an 8 ounce package)
  • ½ honeydew melon , chopped or scooped into balls
  • 2 cups green grapes
  • 1 cucumber , halved, seeded, and cut into chunks
  • 4 green onions , chopped
  • 1 avocado , pitted and chopped
  • 1 cup Fresh herbs such as mint , basil, tarragon, flat leaf parsley, or a combination of herbs, chopped

Instructions

    Cup of Yum
  1. In a small bowl, whisk the olive oil with the lime juice and zest, fresh ginger, ground mustard, and honey until well combined. Season with kosher salt and freshly ground black pepper.
  2. Add the couscous to a large bowl with the remaining ingredients. Pour the dressing over the couscous and toss to coat. Season with more salt and pepper and more chopped herbs as desired.

Nutrition Information

Calories 513kcal (26%) Carbohydrates 86g (29%) Protein 13g (26%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Sodium 48mg (2%) Potassium 603mg (17%) Fiber 8g (32%) Sugar 15g (30%) Vitamin A 348IU (7%) Vitamin C 21mg (23%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 513

% Daily Value*

Calories 513kcal 26%
Carbohydrates 86g 29%
Protein 13g 26%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Sodium 48mg 2%
Potassium 603mg 13%
Fiber 8g 32%
Sugar 15g 30%
Vitamin A 348IU 7%
Vitamin C 21mg 23%
Calcium 49mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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