Summer Moscato Sangria
A light and refreshing summer cocktail made with fresh fruit and Moscato wine.
Ingredients
- 2 bottles moscato wine 750ml each
- 2 green apples diced into small pieces
- 10 ounces peaches peeled and sliced, fresh or frozen
- 8 ounces Mango fresh or frozen
- 16 ounces strawberries sliced
- 6 ounces raspberry
- 6 ounces blueberries
- 2 lemon sliced and cut into quarters, plural
- 2 lime sliced and cut into quarters
Instructions
- Add fruit to pitcher then pour the wine over the fruit.
- Place pitcher in the refrigerator for at least 2 hours.
- Serve.
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 175
% Daily Value*
| Serving | 8oz | |
| Calories | 175kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 235mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 50mg | 56% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.