5.0 from 99 votes
Summer Pasta Salad
Garden fresh veggies and tender pasta are tossed in a simple fresh dressing.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8 servings
Calories: 304 kcal
Course:
Side Dish , Main Course , Salad
Cuisine:
American
Ingredients
- 8 ounces rotini
- ½ cup Thinly sliced red onion
- 1 yellow bell pepper diced
- 1 small zucchini diced
- 1 cup grape tomatoes halved
- ¾ cup julienned carrots
- 1 corn on the cob grilled with kernels removed
- ½ cup sliced radishes
- ½ cup crumbled Feta cheese
- 2 tablespoons fresh herbs any combination of dill, basil, parsley, or cilantro
Dressing
- ½ cup vegetable oil or olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon granulated sugar
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- salt and black pepper to taste
Instructions
- Cook pasta al dente according to package directions. Drain and run under cold water to stop cooking.
- Combine all dressing ingredients in a mason jar and shake well to combine.
- Combine pasta and remaining ingredients in a large bowl. Toss top combine. Top with additional feta cheese and herbs if desired.
Cup of Yum
Notes
- Leftovers can be kept in an airtight container in the fridge for up to 5 days. Stir to refresh before serving.
- We used fresh dill and parsley but any fresh herbs are great in this summer pasta salad.
Nutrition Information
Calories
304
(15%)
Carbohydrates
30g
(10%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
8mg
(3%)
Sodium
145mg
(6%)
Potassium
336mg
(10%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2300IU
(46%)
Vitamin C
37.8mg
(42%)
Calcium
80mg
(8%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304 | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 145mg | 6% |
| Potassium | 336mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2300IU | 46% |
| Vitamin C | 37.8mg | 42% |
| Calcium | 80mg | 8% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.