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Summer Peach Salad
5 from 15 votes

Summer Peach Salad

Summer Peach Salad combines fresh peaches, blueberries, and avocado with red onion, pecans, mint, fresh mozzarella pearls, and romaine lettuce. Tossed with a white balsamic vinaigrette, it delivers a balance of sweet, creamy, tangy, and crunchy textures and flavors. This salad highlights seasonal fruit and fresh cheese to create a refreshing and colorful dish suited for warm-weather meals.

Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 506 kcal
Course: Salad
Cuisine: American

Ingredients

Salad
  • 4 peach peeled, pitted, and diced, ripe
  • 1 cup blueberries fresh
  • 2 avocado peeled, pitted, and diced
  • 1/2 red onion thinly sliced
  • 1 cup pecans chopped
  • 1/4 cup mint leaf chopped, fresh
  • 8 ounces mozzarella cheese fresh, pearls
  • 4 cups romaine lettuce chopped
Balsamic Vinaigrette
  • 3 tablespoons white balsamic vinegar
  • 1/3 cup olive oil
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon granulated sugar

Instructions

    Cup of Yum
  1. In a large salad bowl, toss together peaches, blueberries, avocado, red onion, pecans, mint, mozzarella balls, and chopped romaine lettuce.
  2. In a small bowl, whisk together balsamic, olive oil, dijon mustard, onion powder, and sugar until well combined.
  3. Drizzle over salad just before serving and toss to coat.

Nutrition Information

Calories 506kcal (25%) Carbohydrates 25g (8%) Protein 11g (22%) Fat 43g (66%) Saturated Fat 6g (30%) Cholesterol 13mg (4%) Sodium 56mg (2%) Potassium 718mg (15%) Fiber 9g (36%) Sugar 14g (28%) Vitamin A 3255IU (65%) Vitamin C 18.4mg (20%) Calcium 181mg (18%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 506

% Daily Value*

Calories 506kcal 25%
Carbohydrates 25g 8%
Protein 11g 22%
Fat 43g 66%
Saturated Fat 6g 30%
Cholesterol 13mg 4%
Sodium 56mg 2%
Potassium 718mg 15%
Fiber 9g 36%
Sugar 14g 28%
Vitamin A 3255IU 65%
Vitamin C 18.4mg 20%
Calcium 181mg 18%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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