0 from 3 votes
Summer Peach Salsa
Full of fresh summer ingredients, this mild, simple summer peach salsa recipe is great on chips, on tacos, on fish... it's slightly sweet, tangy, and pairs well with spicy, warm flavors. It's healthy, gluten-free, vegan, raw, and low-fat, and it's mild flavor makes it kid friendly.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 37 kcal
Course:
Condiments
Cuisine:
Mexican , Tex-Mex
Ingredients
- 1 firm peach chopped
- 1 pint cherry tomatoes or about 3/4 lb. of another variety, chopped
- 1 cup corn kernels frozen or fresh, from about 1 ear of corn
- 1/4 cup red onion finely diced
- 1/4 cup fresh cilantro chopped
- 1 clove garlic minced
- Juice and zest of one lime
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Combine all ingredients. Taste and adjust seasonings.
- For best flavor, allow to sit in the refrigerator for at least 30 minutes before eating, stirring just before serving.
Cup of Yum
Notes
- Storing leftovers/make ahead: Refrigerate for up to one week and stir just before serving.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Calories
37kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
190mg
(8%)
Potassium
200mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
393IU
(8%)
Vitamin C
16mg
(18%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 37
% Daily Value*
| Calories | 37kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 190mg | 8% |
| Potassium | 200mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 393IU | 8% |
| Vitamin C | 16mg | 18% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.