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Summer Quinoa Bowl
5 from 9 votes

Summer Quinoa Bowl

This is easy quinoa bowl is filled with all of my favorite summer ingredients! It is great for lunch or dinner!

Prep Time
15 mins
Total Time
15 mins
Servings: 1 bowl
Course: Side Dish, Main Course, Salad
Cuisine: American, International, Vegetarian, Vegan, gluten-free

Ingredients

  • 2 cups arugula or other salad greens
  • 1/2 cup quinoa cooked
  • 1 peach sliced
  • 1/3 cup corn no need to cook the corn, fresh sweet kernels
  • 3 tomatoes I like to use red, yellow, and orange tomatoes, small
  • 1/3 cup cucumber sliced
  • 1/2 avocado sliced
  • salt to taste
  • black pepper to taste
  • basil vinaigrette for serving

Instructions

    Cup of Yum
  1. Place the arugula or greens in a medium bowl. Top with the quinoa, peaches, corn, tomatoes, cucumber, and avocado. Drizzle with basil vinaigrette and season with salt and pepper, to taste. Serve immediately.
  2. Note-you won't use all of the basil vinaigrette for one bowl. Store leftover vinaigrette in a jar in the refrigerator for up to 5 days. When I cook the quinoa, I always cook extra so I can make the salad all week.