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Summer Rosé Sangria
5 from 6 votes

Summer Rosé Sangria

This summer rosé sangria has a base of rosé wine, Cointreau (orange liqueur), fresh orange slices, lime, strawberries and raspberries. Sparkling water is added at the end and it’s super delicious and refreshing. 

Prep Time
5 mins
Cook Time
5 mins
Chilling Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 6
Calories: 142 kcal
Course: Drinks
Cuisine: Spanish, American

Ingredients

Strawberry Syrup:
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/4 pound strawberries trimmed and sliced
  • 1 pint raspberry 1/4 cup reserved for syrup
  • Pinch kosher salt
Sangria:
  • 1 rosé wine 750 ml bottle
  • 1/3 cup Cointreau (3 fluid ounces)
  • lime juice of 1
  • 1 orange sliced
  • 1 lime sliced
  • 1/2 pound strawberries trimmed and sliced
  • 1/2 cup raspberry
For Serving:
  • sparkling water
  • ice

Instructions

To Make the Syrup:
    Cup of Yum
  1. In a small saucepan, set over medium heat, combine the water, sugar, strawberries, raspberries and pinch of kosher salt. Allow to simmer for about 5 to 6 minutes, until everything has softened. Pour through a strainer and push the syrup through. Allow to cool completely.
To Assemble the Sangria:
  1. In a pitcher, pour in the rose, reserved syrup, cointreau, orange slices, strawberries, lime, lime juice and raspberries. Transfer to the fridge to chill for 2 hours or overnight.
  2. When you’re ready to serve, pour in the sparkling water. Pour over ice and garnish with fruit.

Notes

  • Can I make this ahead? Yes, you can make this up to 2 days in advance. 
  • If you don’t want to use rosé, you’re more than welcome to switch it out for a dry white wine. 
  • Can I use moscato? Eeeesh. I mean…if you want to. If you’re going to use a sweeter wine, I’d skip the fruit syrup or you can add half. 

Nutrition Information

Calories 142kcal (7%) Carbohydrates 35g (12%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 2mg (0%) Potassium 272mg (6%) Fiber 8g (32%) Sugar 26g (52%) Vitamin A 91IU (2%) Vitamin C 71mg (79%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 142

% Daily Value*

Calories 142kcal 7%
Carbohydrates 35g 12%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 2mg 0%
Potassium 272mg 6%
Fiber 8g 32%
Sugar 26g 52%
Vitamin A 91IU 2%
Vitamin C 71mg 79%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.