0 from 3 votes
Summer Shandy // 3 Ways
A triple take on the summer shandy! One classic, one watermelon and one campari!! These are the simplest and easiest summer drinks!
Prep Time
5 mins
Total Time
5 mins
Servings: 4 people
Calories: 130 kcal
Course:
Drinks
Cuisine:
American
Ingredients
For the Original Orange Shandy
- 2 cups Florida’s Natural No Pulp Orange Juice
- 1 teaspoon kosher salt
- ½ cup sparkling water
- 3 12-ounce bottles chilled light beer (I prefer a Hefeweizen)
- orange peel for garnish
For the Campari Orange Shandy
- 2 cups Florida’s Natural No Pulp Orange Juice
- 4-6 ounces campari
- ½ cup fresh lime juice
- 1 teaspoon kosher salt
- 3 12-ounce bottles chilled light beer (I prefer a Hefeweizen)
- Lime peel for garnish
For the Watermelon Orange Shandy
- 1 cup Florida’s Natural No Pulp Orange Juice
- 1 cup fresh watermelon juice
- 1 teaspoon kosher salt
- ½ cup sparkling water
- 3 12-ounce bottles chilled light beer (I prefer a Hefeweizen)
- orange slice or watermelon slice for garnish
Instructions
- Regardless of the version you are making, combine all the ingredients for the specific shandy in a large pitcher and stir to combine. Chill until ready to serve. No need to serve over ice if served directly from the fridge.
Cup of Yum
Notes
- Nutrition information is for the orange shandy variety.
Nutrition Information
Calories
130kcal
(7%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Sodium
599mg
(25%)
Potassium
302mg
(9%)
Fiber
0.2g
(1%)
Sugar
11g
(22%)
Vitamin A
248IU
(5%)
Vitamin C
62mg
(69%)
Calcium
26mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 599mg | 25% |
| Potassium | 302mg | 6% |
| Fiber | 0.2g | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 248IU | 5% |
| Vitamin C | 62mg | 69% |
| Calcium | 26mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.