Servings
Font
Back
0 from 15 votes

Summer Snack Charcuterie Board

Use what you have and make this simple and delicious summer snack charcuterie board. This board is savory and sweet and perfect for Summer.

Prep Time
20 mins
Total Time
20 mins
Servings: 8
Calories: 418 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • Vegetable Dip
  • Fruit Dip
  • trail mix
  • watermelon cut into triangles with a stick for easy handling
  • Fruit Skewers with grapes strawberries, blueberries, blackberries and red raspberries
  • kiwi
  • dried apricots
  • crackers
  • cheese
  • salami sliced and bites
  • Vegetables – cucumbers cherry tomatoes, pea pods, multi-colored peppers
  • peanuts
  • pretzels
  • Chocolate Caramels

Instructions

    Cup of Yum
  1. To create board:
  2. Start with large board, using one with edges is easiest
  3. Place the bowls for the dips and trail mix on first
  4. Then add the largest items like the watermelon and fruit skewers
  5. Now add the medium size items like the crackers, cheese and sliced salami
  6. Next add more medium size items like the peanuts, and vegetables
  7. Fill holes with smallest items like kiwi, pretzels, cucumbers, tomatoes, dried apricots and chocolates
  8. Serve immediately

Nutrition Information

Calories 418kcal (21%) Carbohydrates 52g (17%) Protein 11g (22%) Fat 19g (29%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 18mg (6%) Sodium 1112mg (46%) Potassium 335mg (10%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 161IU (3%) Vitamin C 23mg (26%) Calcium 111mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 418

% Daily Value*

Calories 418kcal 21%
Carbohydrates 52g 17%
Protein 11g 22%
Fat 19g 29%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 18mg 6%
Sodium 1112mg 46%
Potassium 335mg 7%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 161IU 3%
Vitamin C 23mg 26%
Calcium 111mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register