4.8 from 42 votes
Summer Tortellini Salad
Summer Tortellini Salad with tomatoes, red bell pepper, corn, cucumbers, and basil vinaigrette! This cold pasta salad is a summer favorite!
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
6
Calories:
313 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 20 oz cheese tortellini fresh or frozen
- 1 cup grape tomato halved
- 1 red bell pepper seeds removed and chopped
- 1 sweet corn kernels removed (about 1 cup, ear
- 1 cucumber chopped, medium
- 3 green onion sliced
- basil vinaigrette
- salt to taste, Kosher salt
- black pepper to taste, Kosher salt
- Parmesan Cheese for garnish, shredded parmesan cheese and chopped basil
- basil for garnish, shredded parmesan cheese and chopped basil
Instructions
- Cook the tortellini according to package instructions. Rinse with cold water and drain well.
- Place the cooked tortellini in a big bowl. Add the tomatoes, bell pepper, corn, cucumber, and green onions. Drizzle with basil vinaigrette and stir until the ingredients are well coated. Season with salt and pepper, to taste.
- Finish the salad with Parmesan cheese and fresh basil. Serve cold or at room temperature.
- Note-the salad will keep in the refrigerator for up to 3 days.
Cup of Yum
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
45g
(15%)
Protein
15g
(30%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
36mg
(12%)
Sodium
414mg
(17%)
Potassium
185mg
(4%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
924IU
(18%)
Vitamin C
31mg
(34%)
Calcium
148mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 15g | 30% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 414mg | 17% |
| Potassium | 185mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 924IU | 18% |
| Vitamin C | 31mg | 34% |
| Calcium | 148mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.