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Summertime Pesto Pizza (Skinny, Vegan, Dairy Free)
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
20 mins
Cook Time
13 mins
Total Time
33 mins
Servings:
8
slices
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 Crust used the crust linked in post
- 1/2 cup pizza sauce link in post or store-bought or your favorite recipe
- 1/4 cup Spinach Basil Pesto link in post
- 1/4 cup kalamata olives roughly chopped
- 1/4 cup red bell pepper sliced
- 1/4 cup red onion diced
- 1/4 cup pine nuts
Instructions
- Preheat oven to 500 degrees (F) at least 30 minutes before baking.
- Roll dough out to desired shape.
- Spread pizza sauce all over the base of the dough, then dot with pesto.
- Sprinkle toppings evenly over the top.
- Place pie in oven to bake for 12-13 minutes, or until the dough is golden and crispy and the sauce is set.
- Slice and serve!!!
Cup of Yum