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Summery Burrata Pasta

Creamy, brimming with sweet corn, and packed with nutty flavor, our Summery Burrata Pasta is light, refreshing, and sure to satisfy any carb craving.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 people
Calories: 465 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 tbsp butter
  • 1 small onion, dicied
  • 2 large garlic cloves, minced
  • 4 ears corn
  • 1 1/2 tsp kosher salt, divided plus more for pasta water
  • 1 lb Bucatini
  • 2 tbsp tomato paste
  • 1/2 cup dry white wine
  • up to 1 cup pasta water
  • 8 ounces burrata (or 16 if you want extra!)
  • 1/2 cup roughly chopped basil, plus more for garnish

Instructions

    Cup of Yum
  1. Bring a large pot of water to a rolling boil. Season liberally with salt.
  2. While the water comes to a boil, make the brown butter. Heat a large skillet with high sides to a high heat. Add the butter. When the butter melts completely and starts to brown on the edges, start to swirl the pan. Continue to swirl the pan until the butter turns a deep brown color and smells very nutty.
  3. Turn the heat down to medium-low and add the onions and 1/4 teaspoon salt. Toss to coat. Sweat the onions for 2-3 minutes. Add the corn, garlic, and another 3/4 teaspoon salt. Toss to combine. Saute for 2-3 minutes until bright yellow.
  4. While the corn continues to saute. Drop the bucatini in the boiling water. Cook until aldente. Reserve pasta water.
  5. When the corn has sauteed, add the tomato paste. Cook for 1 minute. Pour the wine in. Stir to combine. Simmer until reduced by half.
  6. Use tongs to transfer the bucatini to the corn mixture along with 1/2 cup of pasta water and remaining 1/2 teaspoon salt. Toss to combine. Tear the burrata up and add 3/4 to the pasta, reserving the rest for garnish. Add the basil as well. Toss until the pasta is creamy and the basil is slightly wilted. Season to taste with salt and pepper. If needed, add more pasta water to reach desired consistency.

Nutrition Information

Serving 1serving Calories 465kcal (23%) Carbohydrates 59g (20%) Protein 17g (34%) Fat 18g (28%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 47mg (16%) Sodium 696mg (29%) Potassium 251mg (7%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 687IU (14%) Vitamin C 2mg (2%) Calcium 228mg (23%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 465

% Daily Value*

Serving 1serving
Calories 465kcal 23%
Carbohydrates 59g 20%
Protein 17g 34%
Fat 18g 28%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 47mg 16%
Sodium 696mg 29%
Potassium 251mg 5%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 687IU 14%
Vitamin C 2mg 2%
Calcium 228mg 23%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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