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Sun dried Cherry Tomatoes
5 from 3 votes

Sun dried Cherry Tomatoes

Enjoy something delicious and satisfying with this easy-to-make recipe.

Course: Appetizer
Cuisine: Vegan, gluten-free

Ingredients

  • 2 cups cherry tomatoes sliced in half
  • 1 tablespoon olive oil extra virgin
  • 1/2 teaspoon salt

Instructions

    Cup of Yum
  1. Mix cherry tomatoes, oil, and salt together in a bowl. Then place the cherry tomatoes (sliced side up) on food dehydrator trays.
  2. Dehydrate at 135 degrees over night or 7-8 hours.
  3. When tomatoes are dried they can be stored in either a plastic bag or packed in a jar with olive oil.  If storing for long term, add a 1/2 cup of white vinegar or red wine vinegar to a bowl. Dip tomatoes into vinegar, just for a second, shake excess off, and then store in jar with oil.