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5.0 from 3 votes

Sun-Dried Tomato and Chicken Sausage Pasta Skillet

If you'd like to lighten this dish up even more, swap in milk for the half and half, use low-fat cheese, and swap in shredded chicken breast for the smoked sausage. It's perfect for a cold evening as it is, though!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 571 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 3 smoked chicken sausage links 9 ounces sausage total, sliced into coins
  • 1/2 sweet onion diced
  • 1 clove garlic minced
  • 1 tablespoon olive oil
  • 3.5 ounces julienned sun-dried tomatoes dry packed - not in oil
  • 8 ounces No Yolks Noodles
  • 2 cups chicken broth
  • 3/4 cup half and half
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoons chopped parsley

Instructions

    Cup of Yum
  1. Heat a large, deep skillet over medium heat with the olive oil.
  2. Add the sausage and onion to the pan and cook, stirring occasionally, for 5 minutes. Add the garlic and cook for 30 seconds.
  3. Add the sun-dried tomatoes, egg noodles, chicken broth, and half and half to the pan. Stir to combine. Bring to a boil over medium heat.
  4. Once boiling, reduce heat to medium low, stir, and cover the pot. Continue cooking for 12 minutes.
  5. Remove from the heat, add the cheese and parsley, and stir. Cover the pot and let sit for 5 minutes before serving.

Nutrition Information

Calories 571kcal (29%) Carbohydrates 63g (21%) Protein 27g (54%) Fat 25g (38%) Saturated Fat 8g (40%) Cholesterol 121mg (40%) Sodium 1204mg (50%) Potassium 1212mg (35%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 920IU (18%) Vitamin C 24.2mg (27%) Calcium 220mg (22%) Iron 4.3mg (24%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 571

% Daily Value*

Calories 571kcal 29%
Carbohydrates 63g 21%
Protein 27g 54%
Fat 25g 38%
Saturated Fat 8g 40%
Cholesterol 121mg 40%
Sodium 1204mg 50%
Potassium 1212mg 26%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 920IU 18%
Vitamin C 24.2mg 27%
Calcium 220mg 22%
Iron 4.3mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.