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Sun-Dried Tomato Dip
A fabulous creamy dip loaded with pureed sun-dried tomatoes and green onions.
Prep Time
15 mins
Total Time
15 mins
Servings:
2
cups
Calories:
582 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese at room temperature
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup sun-dried tomatoes roughly chopped (about 8 tomatoes, in oil
- 1 teaspoon kosher salt
- ¾ teaspoon black pepper
- 10 hot red pepper sauce dashes
- 2 green onions white and green parts, thinly sliced
Instructions
- Place the cream cheese, mayonnaise, sour cream, sun-dried tomatoes, salt, black pepper and hot sauce in the bowl of a food processor. Puree until smooth, about 20 seconds, stopping once to scrape down the sides of the bowl.
- Add the green onions and pulse twice to evenly distribute them. Serve with your favorite crackers, carrots or pretzels. The dip can be stored in an airtight container in the refrigerator for up to 4 days. Remove and let sit at room temperature for 30 minutes before serving.
Cup of Yum
Notes
- Nutritional values are based on one cup
Nutrition Information
Calories
582kcal
(29%)
Carbohydrates
19g
(6%)
Protein
9g
(18%)
Fat
53g
(82%)
Saturated Fat
29g
(145%)
Cholesterol
159mg
(53%)
Sodium
2092mg
(87%)
Potassium
514mg
(11%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
2180IU
(44%)
Vitamin C
17.5mg
(19%)
Calcium
189mg
(19%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 2 cups
Amount Per Serving
Calories 582
% Daily Value*
| Calories | 582kcal | 29% |
| Carbohydrates | 19g | 6% |
| Protein | 9g | 18% |
| Fat | 53g | 82% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 159mg | 53% |
| Sodium | 2092mg | 87% |
| Potassium | 514mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 2180IU | 44% |
| Vitamin C | 17.5mg | 19% |
| Calcium | 189mg | 19% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.