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5.0 from 6 votes

Sun Dried Tomato Dip

This Sun Dried Tomato Dip is inspired by my favorite pizza toppings: bacon, sun dried tomatoes, and artichokes. So tasty on bread or crackers!

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 309 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounces cream cheese
  • 1/2 cup crumbled Feta cheese I like to use Athenos tomato & basil flavored
  • 6 ounces marinated artichoke hearts drained and chopped
  • 1/3 cup sun dried tomatoes chopped (I use the ones in the jar packed in oil)
  • 4 lices Bacon cooked and chopped
  • 2 green onions optional

Instructions

    Cup of Yum
  1. In a microwave safe bowl, soften cream cheese.
  2. Add remaining ingredients and mix well.
  3. Serve warm with bread or crackers.

Notes

  • If you happen to have leftovers of this delicious sun dried tomato artichoke dip, there is something you can do...
  • Take the delicious mixture and spread it on sandwiches or wraps, adding your favorite toppings for a high protein meal:
  • Fresh chicken would pair nicely with the rich dip
  • Fresh basil leaves would taste delicious with the feta cheese
  • Some red onion
  • Spinach leaves 

Nutrition Information

Calories 309kcal (15%) Carbohydrates 12g (4%) Protein 9g (18%) Fat 26g (40%) Saturated Fat 13g (65%) Cholesterol 69mg (23%) Sodium 579mg (24%) Potassium 555mg (16%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 1030IU (21%) Vitamin C 11.9mg (13%) Calcium 157mg (16%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 309

% Daily Value*

Calories 309kcal 15%
Carbohydrates 12g 4%
Protein 9g 18%
Fat 26g 40%
Saturated Fat 13g 65%
Cholesterol 69mg 23%
Sodium 579mg 24%
Potassium 555mg 12%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 1030IU 21%
Vitamin C 11.9mg 13%
Calcium 157mg 16%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.