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4.9 from 21 votes

Sun Dried Tomato Hummus Recipe

Sun Dried Tomato Hummus makes a wonderful addition to any get together or as a sandwich spread or snack. Get this simple, family favorite hummus recipe.

Prep Time
5 mins
Total Time
5 mins
Servings: 20
Calories: 52 kcal
Course: Appetizer
Cuisine: Mediterranean

Ingredients

  • 1/4 /4 cup lemon juice
  • 1/4 /4 cup Tahini
  • 2 tablespoons olive oil
  • 1/4 /4 cup sundried tomatoes
  • 1 clove garlic minced
  • 1/2 /2 teaspoon ground cumin
  • 1/2 /2 teaspoon kosher salt
  • 1 ounce can chickpeas , drained and rinsed

Instructions

    Cup of Yum
  1. Add lemon juice, tahini and olive oil to the container of a blender or food processor. Blend until smooth, about 40 seconds. Scrape down sides and add sundried tomatoes, garlic, cumin, salt, and 3/4 of the can of chickpeas. Blend until smooth, about 1 minute. Scrape down sides and blend again for another minute until even smoother. Add remaining chickpeas and blend for about 20 seconds or until the hummus has reached the creaminess you desire.
  2. Pour into a serving bowl and drizzle with additional olive oil and top with more sundried tomatoes.
  3. Keep in an airtight container for up to one week in the refrigerator.

Notes

  • Makes 2 1/2 cups.

Nutrition Information

Serving 2tablespoons Calories 52kcal (3%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 126mg (5%) Potassium 66mg (2%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 15IU (0%) Vitamin C 2mg (2%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 52

% Daily Value*

Serving 2tablespoons
Calories 52kcal 3%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 126mg 5%
Potassium 66mg 1%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 15IU 0%
Vitamin C 2mg 2%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.