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Sun-Dried Tomato Mayonnaise Recipe
This tasty sun-dried tomato mayonnaise recipe comes together in minutes and will take any homemade sandwich to the next level.
Prep Time
10 mins
Servings: 2 cups
Calories: 1196 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 ½ cups mayonnaise
- ¼ cup julienne sun-dried tomatoes
- 3 tablespoons minced fresh basil
- 3 tablespoons red wine vinegar
- 2 tablespoons tomato paste
- coarse salt and fresh cracked pepper to taste
Instructions
- Add the mayonnaise, vinegar, tomato paste, sun-dried tomatoes, basil, salt, and pepper to a medium size bowl.
- Whisk the ingredients together until they are completely combined.
- Adjust the seasonings with salt and pepper and cover and store in the refrigerator or serve.
Cup of Yum
Notes
- Make-Ahead: You can make this mayonnaise up to 2 days ahead of time. You may need to re-season it before serving it.
- How to Store: Cover and keep the sun-dried tomato mayonnaise in the refrigerator for 5 days. This will not freeze well.
- I must admit I am a fan of Duke’s Mayonnaise if I’m not making it homemade.
- If you do not have fresh basil, you can substitute for 2 teaspoons of dry basil.
Nutrition Information
Calories
1196kcal
(60%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
126g
(194%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
75g
Monounsaturated Fat
28g
Trans Fat
0.3g
Cholesterol
71mg
(24%)
Sodium
1210mg
(50%)
Potassium
685mg
(20%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
632IU
(13%)
Vitamin C
10mg
(11%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 1196
% Daily Value*
| Calories | 1196kcal | 60% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 126g | 194% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 75g | 441% |
| Monounsaturated Fat | 28g | 140% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 71mg | 24% |
| Sodium | 1210mg | 50% |
| Potassium | 685mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 632IU | 13% |
| Vitamin C | 10mg | 11% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.