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Sun-Dried Tomato Pâté (Vegan Sobrasada)
4.9 from 30 votes

Sun-Dried Tomato Pâté (Vegan Sobrasada)

A vegan alternative to the traditional Spanish Sobrasada. Yummy and healthy Sun-Sried Tomato Pâté ready in less than 10 minutes.

Prep Time
10 mins
Soaking time
30 mins
Total Time
40 mins
Servings: 1 cup
Calories: 941 kcal
Course: Appetizer, Snacks
Cuisine: Mediterranean

Ingredients

  • 100 g sun-dried tomatoes
  • 70 g cashews
  • 1 tablespoon pine nuts
  • 100 g pimientos del piquillo piquillo peppers / roasted red pepper or jarred red pepper
  • ½ garlic clove
  • 20 g extra virgin olive oil
  • 2 teaspoons paprika use smoked paprika for a spicy alternative, sweet
  • ⅛ teaspoon black pepper
  • salt to taste

Instructions

    Cup of Yum
  1. Soak the tomatoes in warm water for 30 minutes. Drain the water and add the tomatoes in a blender.
  2. Add the rest of the ingredients into the blender. Blend all the ingredients until you have a smooth consistency. This can take a few minutes.

Nutrition Information

Serving 1cup Calories 941kcal (47%) Carbohydrates 89g (30%) Protein 29g (58%) Fat 61g (94%) Saturated Fat 9g (45%) Sodium 534mg (22%) Potassium 4049mg (86%) Fiber 16g (64%) Sugar 45g (90%) Vitamin A 3849IU (77%) Vitamin C 100mg (111%) Calcium 151mg (15%) Iron 17mg (94%)

Nutrition Facts

Serving: 1 cup

Amount Per Serving

Calories 941

% Daily Value*

Serving 1cup
Calories 941kcal 47%
Carbohydrates 89g 30%
Protein 29g 58%
Fat 61g 94%
Saturated Fat 9g 45%
Sodium 534mg 22%
Potassium 4049mg 86%
Fiber 16g 64%
Sugar 45g 90%
Vitamin A 3849IU 77%
Vitamin C 100mg 111%
Calcium 151mg 15%
Iron 17mg 94%

* Percent Daily Values are based on a 2,000 calorie diet.

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