0 from 18 votes
Sun Dried Tomato Pesto
Sun Dried Tomato Pesto is delicious on pizzas, pastas, sandwiches or simply spread on a sliced baguette. It's filled with flavor, healthy and gluten free!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup pesto
Calories: 1517 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 3.5 oz sun dried tomatoes (not packed in oil) julienned
- ¼ cup cashews
- 6 garlic cloves
- ¼ cup Parmesan Cheese grated
- ¼ cup fresh basil
- ½ tsp black pepper
- ½ tsp kosher salt
- ½ cup olive oil
- ¼ cup water
Instructions
- Add the sun dried tomatoes, cashews and garlic cloves to a food processor.
- Pulse, then add the parmesan cheese, basil, black pepper and salt.
- Place the lid on the food processor, then drizzle the olive oil and water in while the food processor is running.
Cup of Yum
Nutrition Information
Calories
1517kcal
(76%)
Carbohydrates
72g
(24%)
Protein
30g
(60%)
Fat
131g
(202%)
Saturated Fat
21g
(105%)
Cholesterol
17mg
(6%)
Sodium
1820mg
(76%)
Potassium
3685mg
(105%)
Fiber
13g
(52%)
Sugar
39g
(78%)
Vitamin A
1380mg
(28%)
Vitamin C
45.6mg
(51%)
Calcium
460mg
(46%)
Iron
12.5mg
(69%)
Nutrition Facts
Serving: 1cup pesto
Amount Per Serving
Calories 1517
% Daily Value*
| Calories | 1517kcal | 76% |
| Carbohydrates | 72g | 24% |
| Protein | 30g | 60% |
| Fat | 131g | 202% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 17mg | 6% |
| Sodium | 1820mg | 76% |
| Potassium | 3685mg | 78% |
| Fiber | 13g | 52% |
| Sugar | 39g | 78% |
| Vitamin A | 1380mg | 28% |
| Vitamin C | 45.6mg | 51% |
| Calcium | 460mg | 46% |
| Iron | 12.5mg | 69% |
* Percent Daily Values are based on a 2,000 calorie diet.