0 from 0 votes
Sun Dried Tomato Pesto Cheesy Potatoes
Sun Dried Tomato Pesto Cheesy Potatoes will make you a hero at your family get togethers. Cheddar cheese, sun dried tomato pesto, and scalloped potatoes combine for an easy, rich, creamy and cheesy side dish recipe.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
2 hrs
Servings: 10
Calories: 178 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 (7-ounce jar) prepared sun-dried tomato pesto
- 7 cups sliced potatoes
- salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1 cup chicken or vegetable broth
Instructions
- Preheat oven to 325 degrees F. Spray a 3-quart baking dish with cooking spray. Layer half of the sliced potatoes on the bottom, Sprinkle with salt and pepper, then top with 1/2 of the sun dried tomato pesto and then a layer of cheese, using 1/2 of the cheese. Repeat layers. Pour broth over the top.
- Cover with foil and bake in a preheated oven at 325° for 1-1/2 hours. Uncover; bake 15 minutes longer or until potatoes are tender.
Cup of Yum
Nutrition Information
Calories
178kcal
(9%)
Carbohydrates
19g
(6%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
242mg
(10%)
Potassium
648mg
(19%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
226IU
(5%)
Vitamin C
18mg
(20%)
Calcium
208mg
(21%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 242mg | 10% |
| Potassium | 648mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 226IU | 5% |
| Vitamin C | 18mg | 20% |
| Calcium | 208mg | 21% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.