4.8 from 12 votes
Sun-Dried Tomato Pesto Pasta
This pasta is covered with Sun-Dried Tomato Pesto and sprinkled with bacon, parmesan cheese, black pepper, and parsley.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 168 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 package spaghetti
- 1 jar sun-dried tomato pesto
- 6 lices Bacon
- 1 cup freshly grated Parmesan cheese
- 1/4 cup dried parsley use fresh if you have it
- Freshly cracked black pepper to taste
Instructions
- Prepare the spaghetti per the package directions, and drain.
- Cook the bacon, either in the oven for 10 minutes or in a skillet on top of the stove. Remove and place on a plate with paper towels. Crumble the bacon.
- Dump the spaghetti into a large bowl. Stir in the sun-dried tomato pesto and cover all the spaghetti with the pesto. Sprinkle in the crumbled bacon, parmesan cheese, parsley, and black pepper. Toss until everything is evenly combined. Serve and enjoy!
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Nutrition Information
Calories
168kcal
(8%)
Carbohydrates
2g
(1%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
29mg
(10%)
Sodium
407mg
(17%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
164IU
(3%)
Vitamin C
1mg
(1%)
Calcium
197mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 407mg | 17% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 164IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 197mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.