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0 from 6 votes

Sun-Dried Tomato Pesto (Red Pesto)

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Total Time
5 mins
Servings: 2 cups
Calories: 1557 kcal
Course: Condiments
Cuisine: Italian

Ingredients

  • 1 cup sun-dried tomatoes in oil drained, 185g
  • 1/3 cup walnuts 35g, or peeled almonds
  • 2 cloves garlic
  • 3/4 cup grated Parmesan cheese 70g
  • 1/4 cup oil from the tomato jar 55g
  • 1/8 teaspoon chili flakes optional
  • zest grated from 1/2 lemon optional
  • 1 cup fresh basil leaves
  • 1/4 cup olive oil 55g
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Add all the ingredients except the olive oil into a food processor bowl.
  2. Mix over high speed until very finely chopped (it should be a little bit chunky and not completely smooth).
  3. Add the olive oil and mix over low speed or pulse until well-combined.
  4. Season to taste with salt and pepper.
  5. Enjoy!

Notes

  • Storage: This sun-dried tomato pesto will keep up in the fridge for up to 2-3 days (stored in a tightly closed container or tightly covered with plastic foil). If you want to keep it longer, pour a small layer of olive oil on top of the pesto. This way you can keep it in the fridge for up to a week. Pesto freezes very well. Put it in a tightly closed container or plastic bag and freeze for up to 4 months.
  • Calories = whole recipe (this is only an estimate!).

Nutrition Information

Calories 1557kcal (78%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 1557

% Daily Value*

Calories 1557kcal 78%

* Percent Daily Values are based on a 2,000 calorie diet.